Rylee's Rye IPA - Beer Recipe - Brewer's Friend

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Rylee's Rye IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: SN/Basement Bottom Brewing
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday April 21st 2016
1.065
1.013
6.9%
37.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 80.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15 First Wort 0 min 37.51 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 23.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Rice Hulls 1 lb
CaCl2 & CaS04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 154 °F 60 min
8 qt Temperature -- 168 °F 15 min
8 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Rylee's Rye IPA" Specialty IPA: Rye IPA beer recipe by SN/Basement Bottom Brewing. All Grain, ABV 6.9%, IBU 37.51, SRM 13.23, Fermentables: (Pale Ale, Rye, Caramel / Crystal 80L, Chocolate) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-21 17:02 UTC