Blue Ribbon Kolsch
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.16 oz |
Domestic Hallertau1.16 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
16.99 |
69.9% |
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
2.81 |
15.1% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.25 |
15.1% |
1.66 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirfloc
|
|
Fining |
Boil |
15 min. |
1 tbsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: Force carb
CO2 Level: 2.5 Volumes |
Target Water Profile
Bellingham, Washington, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
126 °F |
20 min |
|
|
Temperature |
-- |
145 °F |
45 min |
|
|
Temperature |
-- |
155 °F |
20 min |
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.64 |
14.6
|
Mash volume with grains
|
4.58 |
18.3
|
Grain absorption losses
|
-1.46 |
-5.8
|
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt)
|
4.56 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.21
|
32.8
|
Equipment Profile Used: |
System Default |
"Blue Ribbon Kolsch" Kölsch beer recipe by AHA NHC07. All Grain, ABV 4.8%, IBU 23.05, SRM 3.66, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Domestic Hallertau, Tettnanger) Other: (Whirfloc , Yeast nutrient )
Last Updated and Sharing
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- Last Updated: 2016-05-11 20:32 UTC