Yooper's Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yooper's Oatmeal Stout

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Yooper - HBT
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 11th 2013
1.055
1.014
5.4%
32.1
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.75 lb American - Victory0.75 lb Victory 34 28 6.3%
0.63 lb American - Chocolate0.625 lb Chocolate 29 350 5.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 32.05 100%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Yooper's Oatmeal Stout" American Stout beer recipe by Yooper - HBT. BIAB, ABV 5.39%, IBU 32.05, SRM 33.21, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Flaked Barley, Roasted Barley, Caramel / Crystal 80L) Hops: (Willamette)
Last Updated and Sharing
 
3,621
Views
8
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-25 19:50 UTC