Yooper's Oatmeal Stout
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
32.05 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
32.05 |
100% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.83 g | 35.3 qt)
|
8.25 |
33
|
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt)
|
9.21 |
36.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Yooper's Oatmeal Stout" American Stout beer recipe by Yooper - HBT. BIAB, ABV 5.39%, IBU 32.05, SRM 33.21, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Flaked Barley, Roasted Barley, Caramel / Crystal 80L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-25 19:50 UTC