Hoppy Red Partial - Beer Recipe - Brewer's Friend

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Hoppy Red Partial

263 calories 28 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday April 21st 2016
1.079
1.021
7.7%
50.9
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
0.60 lb Belgian - Special B0.6 lb Special B 34 115 4.9%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 2.4%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 24.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 26.8%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 First Wort 0 min 41.02 23.8%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.57 8.2%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.06 8.2%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.21 15%
3.30 oz Amarillo3.3 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 44.9%
7.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 154 °F 60 min
2 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 4.45 17.8  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.97 15.9
Equipment Profile Used: System Default
"Hoppy Red Partial" Specialty IPA: Red IPA beer recipe by Scaredy Dog Brewery. Partial Mash, ABV 7.67%, IBU 50.86, SRM 18.15, Fermentables: (Munich - Light 10L, Pale 2-Row, Flaked Oats, Special B, Caramel / Crystal 120L, Chocolate, Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Chinook, Amarillo) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2016-04-21 22:09 UTC