coconut imperial porter - Beer Recipe - Brewer's Friend

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coconut imperial porter

380 calories 39.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Thursday April 21st 2016
1.113
1.030
10.8%
51.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 73.5%
3 lb United Kingdom - Munich3 lb Munich 37 6 8.8%
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 8.8%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 5.9%
1 lb American - Victory1 lb Victory 34 28 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.93 25%
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 60 min 18.98 37.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 7.95 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 10 min 2.29 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 oz toasted coconut Flavor Secondary 10 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: .75 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Mash -- -- 150 °F 70 min
4 qt Fly Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (13 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 10.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains 17.6 70.4  
Grain absorption losses -4.25 -17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 13 52
Equipment Profile Used: System Default
 
Notes

2 vials of yeast

Had to split the mash due to volume. Poured second tun into the first after draining increased tun volume. Boiled down to 7.5 gallons before starting hops.

6 gals @ 1.110 pitch, 10 days 1.040 primary, added dry champagne yeast and coconut.

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  • Last Updated: 2016-05-13 18:06 UTC