CYBI Obsidian Stout - Beer Recipe - Brewer's Friend

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CYBI Obsidian Stout

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Can You Brew It
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday April 21st 2016
1.069
1.019
6.5%
67.6
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 lb American - Pale 2-Row11.9 lb Pale 2-Row 37 1.8 72%
1.43 lb American - Black Malt1.43 lb Black Malt 28 500 8.7%
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 6.7%
0.66 lb American - Carapils (Dextrine Malt)0.66 lb Carapils (Dextrine Malt) 33 1.8 4%
0.66 lb American - Munich - Light 10L0.66 lb Munich - Light 10L 33 10 4%
0.66 lb American - Wheat0.66 lb Wheat 38 1.8 4%
1.75 oz American - Black Barley1.75 oz Black Barley 27 530 0.7%
16.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 90 min 51.43 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 30 min 10.6 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Boil 5 min 5.58 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.52 30.1  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.31 41.3
Equipment Profile Used: System Default
"CYBI Obsidian Stout" American Stout beer recipe by Can You Brew It. All Grain, ABV 6.49%, IBU 67.61, SRM 46.08, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, Wheat, Black Barley) Hops: (Galena, Willamette, Northern Brewer)
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  • Last Updated: 2016-04-21 15:28 UTC