Sunrise Honey Rye Pale Ale
206 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
37.63 |
17.6% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
16.21 |
23.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.7 |
Aroma
|
5 min |
5.84 |
23.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
8.7 |
Dry Hop
|
9 days |
|
23.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
9 days |
|
11.8% |
4.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
6.99 |
27.9
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt)
|
2.53 |
10.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"Sunrise Honey Rye Pale Ale" American Pale Ale beer recipe by Jeff Nelson. All Grain, ABV 5.9%, IBU 59.68, SRM 6.94, Fermentables: (Pale 2-Row, Rye, Honey Malt, Rice Hulls) Hops: (Magnum, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-25 19:50 UTC