Zep & Jeff - Summer Saison - Beer Recipe - Brewer's Friend

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Zep & Jeff - Summer Saison

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday April 21st 2016
1.069
1.019
6.5%
31.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.9%
1 lb American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free 25 7 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
1 lb Honey1 lb Honey 42 2 6.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.05 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.22 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.24 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 42.9%
3.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Zep & Jeff - Summer Saison" Saison beer recipe by Brewer #57587. All Grain, ABV 6.5%, IBU 31.51, SRM 7.77, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich Millet Malt - Gluten Free, Flaked Wheat, Honey, Vienna) Hops: (Saaz, Centennial, Citra)
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  • Last Updated: 2016-04-21 14:54 UTC