Pop the Cork - Beer Recipe - Brewer's Friend

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Pop the Cork

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: dpatrickv
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday February 11th 2013
1.070
1.017
6.9%
79.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 34.24 16.7%
1 oz Falconers Flight Seven Seas1 oz Falconers Flight Seven Seas Hops Pellet 10 Boil 30 min 26.32 16.7%
1 oz HBC3421 oz HBC342 Hops Pellet 11.4 Boil 15 min 19.37 16.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 0 min 8.3%
0.50 oz Falconers Flight Seven Seas0.5 oz Falconers Flight Seven Seas Hops Pellet 10 Boil 0 min 8.3%
0.50 oz HBC3420.5 oz HBC342 Hops Pellet 11.4 Boil 0 min 8.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 8.3%
0.50 oz Falconers Flight Seven Seas0.5 oz Falconers Flight Seven Seas Hops Pellet 10 Dry Hop 7 days 8.3%
0.50 oz HBC3420.5 oz HBC342 Hops Pellet 11.4 Dry Hop 7 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Chardonnay soaked Oak Chips Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Pop the Cork" American IPA beer recipe by dpatrickv. All Grain, ABV 6.85%, IBU 79.93, SRM 9.81, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Falconer's Flight, Falconers Flight Seven Seas, HBC342) Other: (Chardonnay soaked Oak Chips)
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  • Last Updated: 2013-03-21 18:54 UTC