Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday April 21st 2016
1.067
1.016
6.8%
66.9
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Equinox1 oz Equinox Hops Pellet 14.6 Boil 60 min 49.09 14.3%
1 oz Equinox1 oz Equinox Hops Pellet 14.6 Boil 5 min 9.79 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 5 min 8.04 14.3%
2 oz Equinox 2 oz Equinox Hops Plug 14.6 Whirlpool 15 min 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool 15 min 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #63495. All Grain, ABV 6.78%, IBU 66.92, SRM 29.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, De-Husked Caraf III, Carapils (Dextrine Malt), Cane Sugar) Hops: (Equinox, Mosaic, Equinox )
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  • Last Updated: 2016-10-19 02:09 UTC