Apple ipa - Beer Recipe - Brewer's Friend

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Apple ipa

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff and Robert
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday April 21st 2016
1.076
1.018
7.7%
75.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.4%
3 lb 3 gallon of cider3 lb 3 gallon of cider - (late boil kettle addition) 42 5 16.7%
1.50 lb Honey Crisp1.5 lb Honey Crisp - (late boil kettle addition) 15 0 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 53.67 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 30 min 20.62 14.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 5 min 1.47 14.3%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2 Whirlpool at 210 °F 5 min 7.1%
2.50 oz Hersbrucker2.5 oz Hersbrucker Hops Pellet 2 Dry Hop 7 days 35.7%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt @166 Infusion -- 152 °F 75 min
7 qt @ boiling to raise temp Infusion -- 168 °F --
14.5 qt Cider and water @168 Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Apple ipa" American IPA beer recipe by Jeff and Robert. All Grain, ABV 7.65%, IBU 75.76, SRM 9.95, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 20L, Victory, 3 gallon of cider, Honey Crisp) Hops: (Northern Brewer, Hersbrucker) Other: (Whirlfloc, Wyeast nutrient)
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  • Last Updated: 2016-05-01 19:23 UTC