Belgian Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blonde Ale

208 calories 23.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday April 21st 2016
1.067
1.020
6.1%
22.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 83.8%
400 g German - Vienna400 g Vienna 37 4 4.2%
400 g German - Melanoidin400 g Melanoidin 37 25 4.2%
0.75 kg Belgian Candi Sugar - Clear/Blond (0L)0.75 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.9%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 5 Boil 70 min 20.27 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 2.35 15%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 35 °C 10 min
Infusion -- 55 °C 20 min
Infusion -- 62 °C 70 min
Infusion -- 72 °C 20 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 19.9 L) 24.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 37.2 L) 42
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 51.2  
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Brewer #61218. All Grain, ABV 6.14%, IBU 22.62, SRM 5.55, Fermentables: (Pilsner, Vienna, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
 
1,040
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-09 15:06 UTC