American Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday April 21st 2016
1.040
1.007
4.4%
19.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.2%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 46.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6.4 Boil 60 min 9.81 20%
20 g Cascade20 g Cascade Hops Pellet 6.4 Boil 10 min 4.74 26.7%
40 g Cascade40 g Cascade Hops Pellet 6.4 Boil 5 min 5.22 53.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 54 °C 30 min
Infusion -- 65 °C 60 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 49.4  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #61218. All Grain, ABV 4.43%, IBU 19.78, SRM 3.3, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Cascade)
Last Updated and Sharing
 
629
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-12 14:31 UTC