Zombie Dust Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zombie Dust Clone

221 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NDB
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday April 21st 2016
1.066
1.020
6.1%
58.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.20 lb Canadian - Pale 2-Row23.2 lb Pale 2-Row 36 1.75 84.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.3%
0.96 lb American - Carapils (Dextrine Malt)0.96 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 4.4%
27.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 35.96 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.92 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.52 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.17 13.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 20%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
15 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.89 35.6  
Mash volume with grains 11.08 44.3  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 7.62 g | 30.5 qt) 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.67 66.7
Equipment Profile Used: System Default
"Zombie Dust Clone" American Pale Ale beer recipe by NDB. All Grain, ABV 6.13%, IBU 58.57, SRM 8.3, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Citra)
Last Updated and Sharing
 
1,204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 00:58 UTC