GrainFather 1st APA KISS - Beer Recipe - Brewer's Friend

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GrainFather 1st APA KISS

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lee Hancox
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday April 21st 2016
1.064
1.012
6.8%
63.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield Ale5 kg Gladfield Ale 38 2.6 94.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 50 min 28.82 10%
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 20 min 18.35 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Aroma 5 min 4 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Aroma 5 min 11.89 20%
40 g Citra40 g Citra Hops Pellet 11 Aroma 0 min 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 10%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 tsp Gypsum
0.5 Calc Chloride

3.82ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 50 min
Infusion -- 75 °C 10 min
14 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"GrainFather 1st APA KISS" American IPA beer recipe by Lee Hancox. All Grain, ABV 6.84%, IBU 63.06, SRM 8.35, Fermentables: (Gladfield Ale, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Mosaic, Citra) Other: (Irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-24 05:42 UTC