Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield Ale | 38 | 2.6 | 94.3% | |
0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.7% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 12.7 | Boil | 50 min | 28.82 | 10% | |
20 g | Magnum | Pellet | 12.7 | Boil | 20 min | 18.35 | 10% | |
20 g | Amarillo | Pellet | 8.4 | Aroma | 5 min | 4 | 10% | |
40 g | Mosaic | Pellet | 12.5 | Aroma | 5 min | 11.89 | 20% | |
40 g | Citra | Pellet | 11 | Aroma | 0 min | 20% | ||
20 g | Amarillo | Pellet | 8.4 | Dry Hop | 5 days | 10% | ||
20 g | Citra | Pellet | 11 | Dry Hop | 5 days | 10% | ||
20 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 10% | ||
200 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
2 tsp Gypsum 0.5 Calc Chloride 3.82ml Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 67 °C | 50 min | |
Infusion | -- | 75 °C | 10 min | ||
14 L | Sparge | -- | 78 °C | 20 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 18.6 |
Mash volume with grains | 22 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 15.1 L) | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.2 |
Equipment Profile Used: | System Default |