Bill's Big Sky Moose Drool Clone - Beer Recipe - Brewer's Friend

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Bill's Big Sky Moose Drool Clone

183 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bill Phipps
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday April 21st 2016
1.055
1.016
5.1%
29.2
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.2%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33.7%
25 oz American - Caramel / Crystal 75L25 oz Caramel / Crystal 75L 33 75 15.9%
6 oz American - Chocolate6 oz Chocolate 29 350 3.8%
1 oz American - Black Malt1 oz Black Malt 28 500 0.6%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.41 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 5 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.79 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Bring water to 161, add Grain Temperature -- 151 °F 60 min
Bring to 170 Temperature -- 170 °F 15 min
11 qt Strain 1 quart at a time Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 5.61 22.4  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 6.05 24.2  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.61 22.4
Equipment Profile Used: System Default
 
Notes

Black Malt should not be crushed.

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  • Last Updated: 2016-05-04 03:52 UTC