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Gordon's APA

161 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 38.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
URL: http://beersmithrecipes.com/viewrecipe/9608/gordons-american-pale-ale
Created: Thursday April 21st 2016
1.052
1.016
4.8%
74.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.41 kg American - Pale 2-Row2.41 kg Pale 2-Row 37 1.8 45.2%
2.41 kg American - Pilsner2.41 kg Pilsner 37 1.8 45.2%
507.07 g American - Munich - Dark 20L507.07 g Munich - Dark 20L 33 20 9.5%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.52 g Galaxy12.52 g Galaxy Hops Pellet 13.6 First Wort 0 min 14.27 8.2%
25.49 g Galaxy25.49 g Galaxy Hops Pellet 13.6 Boil 20 min 29.05 16.8%
25.49 g Galaxy25.49 g Galaxy Hops Pellet 13.6 Boil 10 min 17.39 16.8%
25.49 g Galaxy25.49 g Galaxy Hops Pellet 13.6 Boil 1 min 2.07 16.8%
38.01 g Galaxy38.01 g Galaxy Hops Pellet 13.6 Whirlpool at 93 °C 15 min 11.75 25%
25 g Galaxy25 g Galaxy Hops Pellet 13.6 Dry Hop 5 days 16.4%
152 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.04 L. Suggest reducing initial strike volume to 41.88 L and adding 2.64 L sparge/top-off. 44.5
Strike water volume (equipment estimates 34.6 L) 44.5
Mash volume with grains (equipment estimates 38.1 L) 48
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 38.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 22
Total: 44.5  
Equipment Profile Used: System Default
"Gordon's APA" American Pale Ale beer recipe by Gordon Strong. BIAB, ABV 4.81%, IBU 74.53, SRM 5.75, Fermentables: (Pale 2-Row, Pilsner, Munich - Dark 20L) Hops: (Galaxy)
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  • Last Updated: 2016-04-21 02:31 UTC