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Pilsner

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Me
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday April 21st 2016
1.050
1.011
5.2%
30.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 82.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
2 lb German - Vienna2 lb Vienna 37 4 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 18.18 42.9%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 20 min 5.59 14.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 7.1 Boil 10 min 4.8 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 5 min 1.84 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
2 tsp Gellatin Fining Secondary 2 days
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 13 6 3 98
Use 50% Distilled Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sach rest Infusion -- 148 °F 60 min
Sach rest 2 Temperature -- 155 °F 15 min
7 gal Fly Sparge Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 9.06 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by Me. All Grain, ABV 5.16%, IBU 30.4, SRM 3.33, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Cluster, Northern Brewer, Mount Hood) Other: (Irish Moss, Gellatin)
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  • Last Updated: 2016-04-21 00:31 UTC