Simcoe SMASH - Beer Recipe - Brewer's Friend

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Simcoe SMASH

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Deep Waters Brewing
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 21st 2016
1.060
1.012
6.3%
47.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 50%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.6 First Wort 0 min 21.5 14.3%
0.50 oz Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Whirlpool 0 min 13.14 7.1%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool 0 min 13.25 7.1%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.5 Hopback at 160 °F 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.9 Hopback 0 min 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.5 Dry Hop Day 2 14.3%
0.50 oz Ekuanot LupuLN20.5 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Dry Hop Day 2 7.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.9 Dry Hop Day 2 14.3%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop Day 2 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10948
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"Simcoe SMASH" American IPA beer recipe by Deep Waters Brewing. All Grain, ABV 6.25%, IBU 47.89, SRM 5.09, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (Cascade, Ekuanot LupuLN2, Simcoe LupuLN2, Ekuanot, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2018-09-08 23:42 UTC