You Otter take your Pils and eat your Wheaties - Beer Recipe - Brewer's Friend

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You Otter take your Pils and eat your Wheaties

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wagsbags83
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday April 21st 2016
1.055
1.010
5.9%
99.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Wheat1.6 lb Wheat 38 1.8 13.1%
3.20 lb American - Pilsner3.2 lb Pilsner 37 1.8 26.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24.6%
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 36.1%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 11.5 Boil 60 min 34.52 21.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 30.55 15.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.2 Boil 10 min 10.26 15.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 11.08 15.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.55 15.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.7 15.6%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 10.25 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Mash maintained at 152 pretty consistently for the hour long mash.

Bit of a Mash up beer because the LHBS has only 3 pounds of 2 row left so used what I had left over in the fridge.

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  • Last Updated: 2016-06-17 13:38 UTC