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Latina

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday April 20th 2016
1.048
1.008
5.3%
35.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 91.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.1%
70 g Belgian - Chocolate70 g Chocolate 30 340 1%
7,070 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15.6 Boil 60 min 22.79 12%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 12.39 24%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 24%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 8 days 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 23.8 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 42
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 50  
Equipment Profile Used: System Default
"Latina" American Pale Ale beer recipe by Brewer #61218. All Grain, ABV 5.26%, IBU 35.18, SRM 7.15, Fermentables: (Pilsner, Flaked Oats, Chocolate) Hops: (Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 12:12 UTC