Amber light - Beer Recipe - Brewer's Friend

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Amber light

147 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday April 20th 2016
1.048
1.011
4.9%
26.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 47.2%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 47.2%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sticklebract20 g Sticklebract Hops Pellet 12.3 Boil 45 min 18.69 25%
20 g Pacifica20 g Pacifica Hops Pellet 5.7 Boil 5 min 1.88 25%
20 g Sticklebract20 g Sticklebract Hops Pellet 12.3 Boil 5 min 4.06 25%
20 g wai iti20 g wai iti Hops Pellet 4.1 Boil 5 min 1.35 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 8.8
Mash volume with grains (equipment estimates 24.9 L) 8.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"Amber light" Irish Red Ale beer recipe by StrangeBrews. Extract, ABV 4.94%, IBU 25.99, SRM 7.75, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (CaraRed) Hops: (Sticklebract, Pacifica, wai iti)
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  • Last Updated: 2016-04-24 09:28 UTC