Martel House Ale v1.7 - Beer Recipe - Brewer's Friend

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Martel House Ale v1.7

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday April 20th 2016
1.048
1.008
5.2%
38.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.8%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 60 min 16.9 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 30 min 12.99 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 10 min 3.06 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 5 min 2.18 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Whirlpool at 170 °F 5 min 3 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Martel House Ale v1.7" American Pale Ale beer recipe by JBW. BIAB, ABV 5.16%, IBU 38.13, SRM 7.45, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Vienna, White Wheat, Munich, Acidulated Malt) Hops: (Cascade, Saaz)
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  • Last Updated: 2017-04-07 15:53 UTC