Thomas More's Ale - Beer Recipe - Brewer's Friend

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Thomas More's Ale

352 calories 30.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewchaeology
Calories: 352 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Wednesday April 20th 2016
1.114
1.021
12.2%
63.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Smoked Malt3.5 kg Smoked Malt 37 3 41.2%
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 41.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5.9%
1 kg Invert sugar No.11 kg Invert sugar No.1 - (late boil kettle addition) 38 60 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 46.31 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 16.79 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bog myrtle Flavor Boil 1 hr.
30 g Bog myrtle Herb Boil 10 min.
30 g Yarrow Herb Boil 10 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 69 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 31.4
Mash volume with grains (equipment estimates 38.4 L) 36.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Volume into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"Thomas More's Ale" Holiday/Winter Special Spiced Beer recipe by Brewchaeology. BIAB, ABV 12.19%, IBU 63.1, SRM 20.05, Fermentables: (Smoked Malt, Golden Promise, CaraMunich I, Invert sugar No.1) Hops: (East Kent Goldings) Other: (Bog myrtle, Bog myrtle , Yarrow)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-20 20:56 UTC