ELLA / IMPERIAL BLACK MORIS NIGRA MILKSHAKE NEIPA / Single Hopped & Kahlua Oaked - Beer Recipe - Brewer's Friend

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ELLA / IMPERIAL BLACK MORIS NIGRA MILKSHAKE NEIPA / Single Hopped & Kahlua Oaked

315 calories 33.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZULA
Calories: 315 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Wednesday April 20th 2016
1.101
1.027
9.8%
74.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 48.9%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 13.3%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 8.9%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 6.7%
1.50 kg American - Roasted Barley1.5 kg Roasted Barley 33 300 6.7%
1.20 kg Lactose (Milk Sugar)1.2 kg Lactose (Milk Sugar) 41 1 5.3%
0.70 kg American - Caramel / Crystal 80L0.7 kg Caramel / Crystal 80L 33 80 3.1%
0.70 kg German - Carafa III0.7 kg Carafa III 32 535 3.1%
0.70 kg Moris Nigra Purree0.7 kg Moris Nigra Purree 40 200 3.1%
0.20 kg Spelt Flour0.2 kg Spelt Flour 0.1 0.1 0.9%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ella100 g Ella Hops Pellet 15 Boil 15 min 28.22 10%
100 g Ella100 g Ella Hops Pellet 15 Boil 10 min 20.62 10%
100 g Ella100 g Ella Hops Pellet 15 Boil 5 min 11.34 10%
40 g Ella40 g Ella Hops Pellet 15 Boil 5 min 4.54 4%
30 g Ella30 g Ella Hops Pellet 15 Whirlpool 0 min 9.38 3%
30 g Ella30 g Ella Hops Pellet 15 Hopback 0 min 3%
600 g Ella600 g Ella Hops Pellet 15 Dry Hop 3 days 60%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Unseasoned Potato Flakes Other Boil 30 min.
100 g Chocolate Rooibos Tea Flavor Boil 5 min.
300 g Cacao Beans Spice Secondary 3 days
300 g Coffee Beans Flavor Secondary 3 days
500 g Frozen Moris Nigra Flavor Secondary 3 days
100 g Kahlua Oak Spice Secondary 3 days
300 g Vanilla Beans Spice Secondary 3 days
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.13 L. Suggest reducing initial water volume to 45.4 L and adding 11.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.96 L. Suggest reducing strike water volume to 31.34 L and adding 32.56 L sparge/top-off. 63.9
Strike water volume at mash thickness of 3 L/kg 63.9
Mash volume with grains 78
Grain absorption losses -21.3
Remaining sparge water volume (equipment estimates 14.6 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 57.1 L) 56
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 48.3
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.2
Going into fermentor 48
Total: 77.4  
Equipment Profile Used: System Default
"ELLA / IMPERIAL BLACK MORIS NIGRA MILKSHAKE NEIPA / Single Hopped & Kahlua Oaked" Sweet Stout beer recipe by ZULA. All Grain, ABV 9.76%, IBU 74.09, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Rice, Chocolate, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 80L, Carafa III, Moris Nigra Purree, Spelt Flour) Hops: (Ella) Other: (Unseasoned Potato Flakes, Chocolate Rooibos Tea, Cacao Beans, Coffee Beans, Frozen Moris Nigra, Kahlua Oak, Vanilla Beans)
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  • Last Updated: 2018-03-31 10:06 UTC