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pale ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday April 20th 2016
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1.052
1.012
5.2%
36.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 83.5%
11 oz American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L 35 20 6%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 2.7%
8 oz American - Wheat8 oz Wheat 38 1.8 4.4%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 3.3%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14.6 Boil 60 min 25.51 10.3%
0.50 oz BSG - Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.4 Boil 5 min 4.53 12.8%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 5 min 6.36 25.6%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Dry Hop 5 days 25.6%
1 oz BSG - Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.4 Dry Hop 0 days 25.6%
3.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by rgdorman@yahoo.com. All Grain, ABV 5.21%, IBU 36.39, SRM 8.6, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L, Wheat, CaraVienne) Hops: (Nugget, Falconer's Flight, Cascade)
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  • Last Updated: 2023-03-22 13:42 UTC