ellies brown
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Bullion0.75 oz Bullion Hops |
|
Pellet |
8 |
Boil
|
60 min |
25.25 |
34.6% |
0.32 oz |
Sterling0.32 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
9 |
14.7% |
1.10 oz |
Sterling1.1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
50.7% |
2.17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Bullion (Pellet) 0.74999999828443 oz Bullion (Pellet) Hops |
|
25.25 |
34.6% |
1.42 oz |
Sterling (Pellet) 1.4199999967518 oz Sterling (Pellet) Hops |
|
9 |
65.4% |
2.17 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.33 |
13.3
|
Mash volume with grains
|
4.18 |
16.7
|
Grain absorption losses
|
-1.33 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.58
|
34.3
|
Equipment Profile Used: |
System Default |
"ellies brown" American Brown Ale beer recipe by Avery. All Grain, ABV 5.31%, IBU 34.25, SRM 26.03, Fermentables: (Pale 2-Row, Chocolate, Munich Light, Caramel / Crystal 120L, Honey Malt) Hops: (Bullion, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-20 20:25 UTC