ellies brown - Beer Recipe - Brewer's Friend

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ellies brown

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avery
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday April 20th 2016
1.054
1.014
5.3%
34.3
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb American - Pale 2-Row8.6 lb Pale 2-Row 37 1.8 80.8%
11.20 oz American - Chocolate11.2 oz Chocolate 29 350 6.6%
10.80 oz German - Munich Light10.8 oz Munich Light 37 6 6.3%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 4.1%
3.80 oz Canadian - Honey Malt3.8 oz Honey Malt 37 25 2.2%
170.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bullion0.75 oz Bullion Hops Pellet 8 Boil 60 min 25.25 34.6%
0.32 oz Sterling0.32 oz Sterling Hops Pellet 8.7 Boil 30 min 9 14.7%
1.10 oz Sterling1.1 oz Sterling Hops Pellet 8.7 Boil 0 min 50.7%
2.17 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.33 13.3  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"ellies brown" American Brown Ale beer recipe by Avery. All Grain, ABV 5.31%, IBU 34.25, SRM 26.03, Fermentables: (Pale 2-Row, Chocolate, Munich Light, Caramel / Crystal 120L, Honey Malt) Hops: (Bullion, Sterling)
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  • Last Updated: 2016-04-20 20:25 UTC