Funky Ipa - Beer Recipe - Brewer's Friend

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Funky Ipa

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday April 20th 2016
1.049
1.008
5.4%
54.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 3.31 91.7%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 158.62 3.7%
0.20 kg German - Munich Light0.2 kg Munich Light 37 14.51 3.7%
0.05 kg German - Wheat Malt0.05 kg Wheat Malt 37 3.84 0.9%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 18.7 Boil 60 min 19.75 3.6%
17 g equinox17 g equinox Hops Pellet 13 Boil 10 min 8.46 6%
20 g galaxy20 g galaxy Hops Pellet 14.7 Boil 10 min 11.26 7.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 10 min 8.96 7.1%
20 g cascade20 g cascade Hops Pellet 4.8 Boil 7 min 2.72 7.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.7 Boil 7 min 2.08 1.8%
5 g Mosaic5 g Mosaic Hops Pellet 11.7 Boil 7 min 1.66 1.8%
50 g galaxy50 g galaxy Hops Pellet 14.7 Whirlpool at 79 °C 30 min 17.8%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Whirlpool at 79 °C 30 min 17.8%
21 g galaxy21 g galaxy Hops Pellet 14.7 Dry Hop 5 days 7.5%
26 g Mosaic26 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 9.3%
37 g Citra37 g Citra Hops Pellet 11 Dry Hop 5 days 13.2%
281 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.8 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Funky Ipa" American IPA beer recipe by Postiz. All Grain, ABV 5.44%, IBU 54.89, SRM 11.49, Fermentables: (Pale 2-Row, Crystal 60L, Munich Light, Wheat Malt) Hops: (Apollo, equinox, galaxy, Mosaic, cascade, Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-06 14:40 UTC