Sour farmhouse ale - Beer Recipe - Brewer's Friend

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Sour farmhouse ale

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 20th 2016
1.057
1.012
6.0%
24.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Wheat1 kg Wheat 38 1.8 33.3%
2 kg American - Pilsner2 kg Pilsner 37 1.8 66.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 14.3 42.9%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 10.49 57.1%
35 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66.7 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 8.4
Mash volume with grains 10.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.8 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Going into fermentor 11.4
Total: 19.1  
Equipment Profile Used: System Default
"Sour farmhouse ale" Mixed-Fermentation Sour Beer recipe by Brewer #26840. All Grain, ABV 5.97%, IBU 24.79, SRM 3.83, Fermentables: (Wheat, Pilsner) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-26 02:34 UTC