Diane's Apple Pie - Beer Recipe - Brewer's Friend

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Diane's Apple Pie

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Matt Johnsen
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday April 20th 2016
1.059
1.013
6.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Turbinado1 lb Turbinado 44 10 16.7%
5 lb Apple Juice5 lb Apple Juice 50 1 83.3%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Water Agt Primary --
2 each Cinnamon Sticks Spice Secondary --
2 tsp Ground Nutmeg Spice Secondary --
1 each Cinnamon Sticks Spice Primary --
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Johnsen Grotto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 8 3 2 20
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.56 18.2  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.56 18.2
Equipment Profile Used: System Default
 
Notes

5lbs of Apple Juice is actually 5 gallons.

Haven't made this yet, just something I am experimenting with.

Planning on backsweetening with more apple juice and brown sugar and making a tea with the spices before adding to the keg.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 01:11 UTC