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pale pilsner

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: luiz
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday April 20th 2016
1.047
1.009
5.0%
29.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 84.9%
200 g German - CaraMunich III200 g CaraMunich III 34 57 1.9%
1 kg German - Vienna1 kg Vienna 37 4 9.4%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 1.9%
200 g German - CaraHell200 g CaraHell 34 11 1.9%
10,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.31 22.5%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 8.02 22.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.52 10%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 2.74 10%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.91 17.5%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 10 min 2.26 17.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.65 L. Suggest reducing initial water volume to 45.4 L and adding 15.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 40.4 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 58
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 53
Going into fermentor 53
Total: 69.5  
Equipment Profile Used: System Default
"pale pilsner" American Pale Ale beer recipe by luiz. All Grain, ABV 5.02%, IBU 29.77, SRM 4.57, Fermentables: (Pilsner, CaraMunich III, Vienna, Caramel Pils, CaraHell) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2016-05-10 13:51 UTC