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Wheat beer

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 20th 2016
1.048
1.013
4.6%
10.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 48.4%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 32.3%
0.30 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.3 kg Belgian Candi Syrup - Clear (0L) 32 0 9.7%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 9.7%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 15 min 0.99 6.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 2.1 Boil 15 min 0.57 6.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 1.51 6.3%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 2.3 Boil 15 min 0.63 6.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 10 min 1.08 9.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 2.1 Boil 10 min 0.63 9.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 1.65 9.4%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 2.3 Boil 10 min 0.69 9.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 5 min 0.59 9.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 2.1 Boil 5 min 0.35 9.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 0.91 9.4%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 2.3 Boil 5 min 0.38 9.4%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Dried Curaco Orange Peel Flavor Boil 10 min.
20 g Corriander Seeds Cracked Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.1 L) 5.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 23.2 L) 8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.9  
Equipment Profile Used: System Default
"Wheat beer" Weissbier beer recipe by Brewer #62269. Extract, ABV 4.59%, IBU 9.97, SRM 3.44, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Light, Belgian Candi Syrup - Clear (0L), Cane Sugar) Hops: (Hallertau Mittelfruh, Saaz, Styrian Goldings, Tettnanger) Other: (Dried Curaco Orange Peel, Corriander Seeds Cracked)
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  • Last Updated: 2016-07-08 23:06 UTC