Matt - Lupin Dream DIPA - Beer Recipe - Brewer's Friend

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Matt - Lupin Dream DIPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt H
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday April 20th 2016
1.081
1.020
7.9%
153.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 8.7%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.8 First Wort 0 min 13.93 5.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.8 Boil 60 min 23 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 20 min 12.34 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 20 min 14.99 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.3 Boil 10 min 11.93 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.37 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Whirlpool at 180 °F 30 min 18.97 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Whirlpool 30 min 12.86 11.1%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool 30 min 17.6 11.1%
1 oz Topaz1 oz Topaz Hops Pellet 16.5 Whirlpool 30 min 20.6 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Strike grains with 5.92 gal of water at 161.3 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 3.35 gal in your first runnings.
Add 3.65 gal of sparge water at 168 °F.
Vorlauf and lauter 3.65 gal in your second runnings.
Your combined runnings should be 7 gal.

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  • Last Updated: 2016-04-20 15:11 UTC