2016-04-20 Psenice Saphir - Beer Recipe - Brewer's Friend

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2016-04-20 Psenice Saphir

136 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday April 20th 2016
11.3 °P
1.4 °P
5.3%
13.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 80.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 16%
0.12 kg German - CaraMunich II0.12 kg CaraMunich II 34 46 3.8%
3.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Saphir4 g Saphir Hops Pellet 3.7 Boil 90 min 2.47 16.7%
10 g Saphir10 g Saphir Hops Pellet 3.7 Boil 45 min 5.85 41.7%
10 g Saphir10 g Saphir Hops Pellet 3.7 Boil 10 min 4.69 41.7%
24 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 7 12 0 48 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 40 °C 20 min
9 L Infusion -- 55 °C 20 min
9 L Infusion -- 65 °C 45 min
9 L Infusion -- 72 °C 30 min
9 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.4
Mash volume with grains 11.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 21.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 24  
Equipment Profile Used: System Default
 
Notes

predek 15°P
do chmelovaru 20l 10°P
po chmelovaru 17,5l 11°P
na kvaseni asi 16l

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  • Last Updated: 2016-04-21 09:38 UTC