Pale ale van - Beer Recipe - Brewer's Friend

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Pale ale van

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 20th 2016
1.055
1.012
5.7%
19.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 21.4%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.6%
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 64.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.5 Boil 60 min 13.14 31.3%
25 g Cascade25 g Cascade Hops Pellet 8 Boil 30 min 5.98 31.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 1 min 0.5 37.5%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Steeping -- 66 °C 60 min
25 L Sparge -- 77 °C --
52 L Steeping -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.1 L. Suggest reducing initial water volume to 45.4 L and adding 25.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing strike water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 30 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 65 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 65
Total: 89.9  
Equipment Profile Used: System Default
"Pale ale van" American Pale Ale beer recipe by Van Gibbs. All Grain, ABV 5.66%, IBU 19.63, SRM 8.69, Fermentables: (Vienna, CaraMunich II, Carapils, Biscuit, Pale Ale) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 18:53 UTC