Ipa Argenta - Beer Recipe - Brewer's Friend

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Ipa Argenta

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Leonardo
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 20th 2016
1.058
1.011
6.3%
51.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 81.3%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 9.4%
1.50 kg American - CaraCrystal Wheat Malt1.5 kg CaraCrystal Wheat Malt 34 55 9.4%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Cascade36 g Cascade Hops Pellet 6.7 Boil 60 min 10.33 16.7%
30 g Zeus30 g Zeus Hops Pellet 12.6 Boil 60 min 16.18 13.9%
30 g Victoria30 g Victoria Hops Pellet 10.8 Boil 60 min 13.87 13.9%
15 g Zeus15 g Zeus Hops Pellet 12.6 Boil 20 min 4.9 6.9%
15 g Victoria15 g Victoria Hops Pellet 11.3 Boil 20 min 4.39 6.9%
10 g Cascade10 g Cascade Hops Pellet 6.7 Boil 5 min 0.57 4.6%
10 g Victoria10 g Victoria Hops Pellet 11.3 Boil 5 min 0.96 4.6%
10 g Traful10 g Traful Hops Pellet 4.7 Boil 5 min 0.4 4.6%
20 g Victoria20 g Victoria Hops Pellet 11.3 Dry Hop 7 days 9.3%
20 g Cascade20 g Cascade Hops Pellet 6.7 Dry Hop 7 days 9.3%
20 g Traful20 g Traful Hops Pellet 4.7 Dry Hop 7 days 9.3%
216 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Analisis Agua 06-11-2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 0 0 8 161
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.48 L. Suggest reducing initial water volume to 45.4 L and adding 21.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 35.4 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 88.9  
Equipment Profile Used: System Default
"Ipa Argenta" American IPA beer recipe by Leonardo. All Grain, ABV 6.27%, IBU 51.61, SRM 12.04, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, CaraCrystal Wheat Malt) Hops: (Cascade, Zeus, Victoria, Traful) Other: (Irish Moss)
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  • Last Updated: 2016-04-20 19:49 UTC