BB's Summer Ale
195 calories
20.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 kg |
American - Pilsner7 kg Pilsner |
|
37 |
1.8 |
100% |
7 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
22.68 |
9.1% |
75 g |
Mandarina75 g Mandarina Hops |
|
Pellet |
7.4 |
Boil
|
15 min |
29.22 |
45.5% |
75 g |
Mandarina75 g Mandarina Hops |
|
Pellet |
7.4 |
Boil
|
0 min |
|
45.5% |
165 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Galaxy (Pellet) 15 g Galaxy (Pellet) Hops |
|
22.68 |
9.1% |
150 g |
Mandarina (Pellet) 150 g Mandarina (Pellet) Hops |
|
29.22 |
91% |
165 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.5 L)
|
30.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"BB's Summer Ale" Blonde Ale beer recipe by Rompetom. All Grain, ABV 5.99%, IBU 51.9, SRM 4.11, Fermentables: (Pilsner) Hops: (Galaxy, Mandarina)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-20 12:28 UTC