Table Beer
109 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Magnum3 g Magnum Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
19.41 |
11.1% |
4 g |
Citra4 g Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
11.8 |
14.8% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
9.73 |
22.2% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
51.9% |
27 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Magnum (Leaf/Whole) 3 g Magnum (Leaf/Whole) Hops |
|
19.41 |
11.1% |
24 g |
Citra (Pellet) 24 g Citra (Pellet) Hops |
|
21.53 |
88.9% |
27 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
2.5 |
Mash volume with grains
|
3 |
Grain absorption losses
|
-0.8 |
Remaining sparge water volume (equipment estimates 10.1 L)
|
9.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
11.7
|
Equipment Profile Used: |
System Default |
"Table Beer" American Pale Ale beer recipe by Barnsley. All Grain, ABV 3.65%, IBU 40.93, SRM 8.34, Fermentables: (Golden Promise, Flaked Oats, Crystal 50L, Maris Otter Pale) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-20 12:26 UTC