Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: João Paulo
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 20th 2016
1.047
1.014
4.3%
12.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 2.77 98%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 6 Boil 60 min 8.52 41.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 1.82 19.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 1.72 39.2%
51 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 15 8 4 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 62 °C 25 min
39 L Temperature -- 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.96 L. Suggest reducing initial water volume to 45.4 L and adding 0.56 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 26.5 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 55.1  
Equipment Profile Used: System Default
"Patersbier" Trappist Single beer recipe by João Paulo. All Grain, ABV 4.3%, IBU 12.06, SRM 6.85, Fermentables: (Pilsner, Flaked Oats) Hops: (Challenger, Saaz)
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  • Last Updated: 2017-02-17 20:36 UTC