2K Chili Porter - Beer Recipe - Brewer's Friend

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2K Chili Porter

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 2K Homebreew
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday April 20th 2016
1.063
1.015
6.3%
58.0
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 59.5%
1.50 kg American - Munich - Dark 20L1.5 kg Munich - Dark 20L 33 20 17.9%
1.50 kg Belgian - CaraMunich1.5 kg CaraMunich 33 50 17.9%
350 g Belgian - Roasted Barley350 g Roasted Barley 30 575 4.2%
50 g German - Smoked Malt50 g Smoked Malt 37 3 0.6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 40.83 40%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 11.1 30%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.1 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g chili Spice Boil 5 min.
15 g chili Spice Other 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.84 L. Suggest reducing initial strike volume to 39.86 L and adding 1.44 L sparge/top-off. 41.3
Strike water volume (equipment estimates 43.4 L) 41.3
Mash volume with grains (equipment estimates 48.9 L) 46.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 41.3  
Equipment Profile Used: System Default
"2K Chili Porter" Brown Porter beer recipe by 2K Homebreew. BIAB, ABV 6.33%, IBU 58.03, SRM 36.47, Fermentables: (Pale Ale Malt, Munich - Dark 20L, CaraMunich, Roasted Barley, Smoked Malt) Hops: (Centennial) Other: (chili)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-20 11:20 UTC