Bleik,Blond og Heldig - Beer Recipe - Brewer's Friend

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Bleik,Blond og Heldig

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EC
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 20th 2016
1.053
1.012
5.3%
48.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pilsner14 kg Pilsner 37 1.8 87.5%
2 kg German - Carapils2 kg Carapils 35 1.3 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 60 min 3.87 3.4%
107 g Chinook107 g Chinook Hops Pellet 13 Boil 15 min 27.17 30.5%
106 g Amarillo106 g Amarillo Hops Pellet 8.6 Boil 10 min 13.01 30.2%
56 g Citra56 g Citra Hops Pellet 11 Boil 5 min 4.83 16%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 7 days 19.9%
351 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Temperature -- 67 °C 20 min
70 L Temperature -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.96 L. Suggest reducing initial water volume to 45.4 L and adding 29.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 43.9 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 65
Going into fermentor 65
Total: 86.9  
Equipment Profile Used: System Default
"Bleik,Blond og Heldig" Blonde Ale beer recipe by EC. All Grain, ABV 5.33%, IBU 48.89, SRM 3.57, Fermentables: (Pilsner, Carapils) Hops: (Perle, Chinook, Amarillo, Citra)
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  • Last Updated: 2016-04-20 09:49 UTC