3 bbl Ancho Revised - Beer Recipe - Brewer's Friend

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3 bbl Ancho Revised

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday April 20th 2016
1.065
1.015
6.5%
61.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 76.1%
25 lb German - Munich Light25 lb Munich Light 37 6 8.7%
20 lb United Kingdom - Crystal 45L20 lb Crystal 45L 34 45 6.9%
10 lb Belgian - Special B10 lb Special B 34 115 3.5%
10 lb American - Victory10 lb Victory 34 28 3.5%
4 lb American - Chocolate4 lb Chocolate 29 350 1.4%
289 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Apollo14 oz Apollo Hops Pellet 20 Boil 60 min 32.21 15.9%
10 oz Apollo10 oz Apollo Hops Pellet 20 Boil 30 min 17.68 11.4%
16 oz Ahtanum16 oz Ahtanum Hops Pellet 6 Boil 10 min 4 18.2%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 10 min 6.67 18.2%
16 oz Ahtanum16 oz Ahtanum Hops Pellet 6 Boil 1 min 0.48 18.2%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 1 min 0.79 18.2%
88 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 Gypsum
30 Cal Chloride

35ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike @ 169F Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 134.8 gal (539.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 122.8 gal (491.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.43 gal (453.73 qt) 90.31 361.3  
Strike water volume at mash thickness of 1.25 qt/lb 90.31 361.3  
Mash volume with grains 113.43 453.7  
Grain absorption losses -36.13 -144.5  
Remaining sparge water volume (equipment estimates 80.86 g | 323.5 qt) 56.06 224.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 134.8 g | 539.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 146.38 585.5
Equipment Profile Used: System Default
 
Notes

You can fudge on the extra 20 of two row. I just figured that opened bag had about 20 lbs in it. A little over or under is fine with me.

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  • Last Updated: 2017-04-04 05:12 UTC