Dennis Ginger Stout - Beer Recipe - Brewer's Friend

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Dennis Ginger Stout

189 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dennis Pravdaev
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday April 20th 2016
1.061
1.017
5.8%
16.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 51.7%
1 kg Brown Sugar1 kg Brown Sugar 45 15 17.2%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 8.6%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.4%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 6%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 6%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 13.5 66.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.6 Boil 20 min 3.36 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cinamon Sticks Spice Boil 20 min.
300 g Ginger Root Spice Boil 20 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.4 L) 8.2
Mash volume with grains (equipment estimates 29.4 L) 9.1
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 31.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Dennis Ginger Stout" American Stout beer recipe by Dennis Pravdaev. Extract, ABV 5.75%, IBU 16.86, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar, Maltodextrin) Steeping Grains: (Roasted Barley, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (East Kent Goldings, Fuggles) Other: (Cinamon Sticks, Ginger Root)
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  • Last Updated: 2016-05-17 21:49 UTC