BeardMonkey 5 - Beer Recipe - Brewer's Friend

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BeardMonkey 5

121 calories 11.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Source: TräskMakka
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday April 20th 2016
1.040
1.008
4.2%
87.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 96.8%
0.17 kg Finland - Crystal Malt 1000.165 kg Crystal Malt 100 35 38 3.2%
5.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Nugget33 g Nugget Hops Pellet 14 Boil 60 min 64.24 38.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 16.84 23.3%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 5 min 6.4 38.4%
86 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 25.2
Mash volume with grains (equipment estimates 31.3 L) 28.6
Grain absorption losses (steeping) -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"BeardMonkey 5" American Pale Ale beer recipe by TräskMakka. Partial Mash, ABV 4.19%, IBU 87.49, SRM 5.55, Fermentables: (Pilsner Malt, Crystal Malt 100) Hops: (Nugget, Centennial, Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-04-20 06:43 UTC