Dennis' Ginger Saison - Beer Recipe - Brewer's Friend

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Dennis' Ginger Saison

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 35 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dennis Pravdaev
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 20th 2016
1.051
1.010
5.4%
20.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 66.7%
1 kg Honey1 kg Honey 42 2 22.2%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - Cara 45L0.25 kg Cara 45L 34 42 5.6%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 10.4 Boil 35 min 13.07 50%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 10.4 Boil 15 min 7.83 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Crystallized Ginger Spice Boil 15 min.
1,000 g Honey Fining Boil --
1 each Whirifolc Other Boil 15 min.
50 g coriander powder Spice Boil 15 min.
50 g Ginger powder Spice Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 7.7
Mash volume with grains (equipment estimates 26.4 L) 8.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 28.6 L) 10
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"Dennis' Ginger Saison" Saison beer recipe by Dennis Pravdaev. Extract, ABV 5.36%, IBU 20.89, SRM 7.9, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Cara 45L, Aromatic) Hops: (Sorachi Ace) Other: (Crystallized Ginger, Honey, Whirifolc, coriander powder, Ginger powder)
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  • Last Updated: 2016-06-07 21:11 UTC