Resto Beer
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
17.98 |
34.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
25 min |
22.71 |
34.5% |
9 g |
Cascade9 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.28 |
31% |
29 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.7 |
Mash volume with grains
|
8.1 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 10.3 L)
|
5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.8 L)
|
9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
12.1
|
Equipment Profile Used: |
System Default |
"Resto Beer" American IPA beer recipe by Rod Fon. All Grain, ABV 5.41%, IBU 49.98, SRM 9.85, Fermentables: (Pilsner, Pale Ale, Flaked Wheat, Melanoidin, Crystal 60L) Hops: (Centennial, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-24 22:46 UTC