Beyond the Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beyond the Pale

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CB
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday April 20th 2016
1.054
1.014
5.3%
68.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 65.9%
4 lb American - Victory4 lb Victory 34 28 19.5%
2 lb American - Rye2 lb Rye 38 3.5 9.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Brewer's Gold2.5 oz Brewer's Gold Hops Pellet 6 Boil 90 min 28.55 29.4%
2 oz Galena2 oz Galena Hops Leaf/Whole 11 Boil 90 min 38.07 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 5 Aroma 5 min 1.77 11.8%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 0 35.3%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 Water Agt Mash 2 hr.
2 tbsp gypsum Water Agt Mash 2 hr.
1 tbsp fermcap Other Boil 90 min.
1 each whirloc Fining Boil 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal biab Infusion -- 149 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.46 gal (53.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.46 gal (5.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.2 gal (68.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 5.2 gal (20.81 qt) sparge/top-off. 15.56 62.3  
Strike water volume (equipment estimates 16.27 g | 65.1 qt) 15.56 62.3  
Mash volume with grains (equipment estimates 17.91 g | 71.6 qt) 17.2 68.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.46 g | 53.8 qt) 12.75 51  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Beyond the Pale" American Pale Ale beer recipe by CB. BIAB, ABV 5.33%, IBU 68.4, SRM 8.75, Fermentables: (Pale 2-Row, Victory, Rye, Carapils (Dextrine Malt)) Hops: (Brewer's Gold, Galena, Centennial, Citra) Other: (5.2, gypsum, fermcap, whirloc)
Last Updated and Sharing
 
731
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-24 00:08 UTC