OLD ALE - Beer Recipe - Brewer's Friend

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OLD ALE

287 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 82% (brew house)
Source: SINGLE TRACK BREWING
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Wednesday April 20th 2016
1.086
1.023
8.2%
42.3
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 85.7%
2 lb United Kingdom - Brown2 lb Brown 32 65 5.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.4%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 16.3 Boil 60 min 36.57 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.2 Boil 20 min 5.71 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal BIAB Infusion -- 151 °F 70 min
6.25 gal Sparge -- 168 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.15 gal (8.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.18 gal (80.7 qt). Suggest reducing initial strike volume to 9.2 gal (36.8 qt) and adding 8.18 gal (32.7 qt) sparge/top-off. 17.38 69.5  
Strike water volume (equipment estimates 18.78 g | 75.1 qt) 17.38 69.5  
Mash volume with grains (equipment estimates 21.58 g | 86.3 qt) 20.18 80.7  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.5 50  
Volume into fermentor 12.5 50  
Total: 17.38 69.5
Equipment Profile Used: System Default
"OLD ALE" Old Ale beer recipe by SINGLE TRACK BREWING. BIAB, ABV 8.23%, IBU 42.28, SRM 21.11, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 60L, Special B, Chocolate) Hops: (Columbus, Fuggles) Other: (irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-20 01:55 UTC