Ivan the Terrible Stout - Beer Recipe - Brewer's Friend

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Ivan the Terrible Stout

268 calories 25 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 268 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Wednesday April 20th 2016
1.087
1.018
9.8%
69.2
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Dark4 kg Liquid Malt Extract - Dark 35 30 52.6%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 32.9%
6.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.9%
200 g American - Roasted Barley200 g Roasted Barley 33 300 2.6%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 3.9%
200 g New Zealand - Dark Chocolate Malt200 g Dark Chocolate Malt 32.7 659.9 2.6%
100 g Belgian - Special B100 g Special B 34 115 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15 Boil 45 min 47.53 37.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 45 min 21.13 25%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 0 min 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.55 25%
120 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 7.5
Mash volume with grains (equipment estimates 25.8 L) 8.2
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 4.6
Pre boil volume (equipment estimates 29.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.5  
Equipment Profile Used: System Default
"Ivan the Terrible Stout" Russian Imperial Stout beer recipe by aster. Extract, ABV 9.83%, IBU 69.21, SRM 34.39, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Roasted Barley, Caramel / Crystal 80L, Dark Chocolate Malt, Special B) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2018-07-10 04:17 UTC