Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday April 20th 2016
1.042
1.008
4.5%
6.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 62.5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Calypso8 g Calypso Hops Pellet 8 Boil 40 min 5.95 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 16.9
Mash volume with grains (equipment estimates 31.4 L) 19.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 12
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Volume into fermentor 20
Total: 16.9  
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Esvihus. BIAB, ABV 4.47%, IBU 5.95, SRM 3.11, Fermentables: (Pilsner, Wheat Malt) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-27 01:48 UTC